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The Wines

The following red wines will be available this year at the Red Hot and Delicious show:

Abbey Rock Wines, Amberton, Angove's, Annie's Lane, Banksia Wines, Barossa Valley Estate, Beringer Blass, Blackjack, Black Opal, Bleasdale, Blue Pyrenees, Bobbie Burns, Browns of Padthaway, Campbells Rutherglen Wines, Chapel Hill, Chateau Reynella, Chestnut Grove, Currency Creek, De Bortoli Wines, Deakin Estate, Dennis, Dowie Doole, Element, Evans & Tate, Fiddlers Creek, Frankland Estate, Geoff Merrill, Glendonbrook Wines, Greg Norman, Gulf Station, Hamelin Bay Wines, Heathfield Ridge, Jacob's Creek, Karl Seppelt, Katnook, Langanook Wines, Leasingham, Lindemans Pyrus, Madfish, Margan Family Winegrowers, McWilliam's Wines, Mitchell Wines, Moss Brothers, Ninth Island, Orlando Wyndham, Palandri, Penfolds Koonunga Hill, Penfolds Rawsons Retreat, Penley Estate, Peter Lehmann, Plunkett, Redgate, Red River, Richard Hamilton, Riddoch, Rosabrook/Western Range, Rosemount, Sandalford Wines, Sarnia Farm, Southcorp Wines, St Andrews Estate, St Hallett, Stanley Brothers Wines, Stonegate South Australia, Tamar Ridge Wines, Thomson, Tyrrell's, Wakefield, Water Wheel Vineyards, Windy Peak, Wingara Wine Group, Wolf Blass, Wyndham Estate, Wynns, Xanadu Wines, Yalumba, Yarra Valley, Zilzie Wines.



  © Red, Hot and Delicious - Australian Wine Bureau Canada, 2004. All rights reserved.